When parchment is exposed to excessive heat, you may notice:
- Browning
- Darkening
- Brittle edges
- Curling
- Smoking
- Scorching
If the paper begins smoking or showing signs of burning, turn off the heat if appropriate, carefully remove the food once it’s safe to do so, and ventilate the area.
Don’t intentionally test the temperature limits of parchment in your kitchen.
Should You Grease Parchment Paper?
Usually, you don’t need to.
One of parchment paper’s main advantages is its nonstick surface.
However, certain recipes may benefit from lightly greasing the pan or parchment, especially when making particularly sticky foods.
For cakes and other baked goods, follow the recipe’s instructions because the treatment of the pan can affect how the batter rises and releases.
Don’t Confuse Parchment With Silicone Baking Mats
Reusable silicone baking mats are another popular alternative to parchment.
They’re designed for repeated oven use and can be particularly convenient for cookies and roasted vegetables.
However, they also have temperature limits, so “silicone” doesn’t mean unlimited heat resistance.
Always follow the manufacturer’s instructions for whichever baking surface you’re using.
Is Parchment Paper Safe for Cooking?
When used according to the manufacturer’s directions, parchment paper is a standard cooking and baking material.
The biggest concern is misuse, such as exposing it to temperatures beyond its rated limit, allowing it to contact heating elements, or using it near an open flame.
The safest approach is simple:
Use parchment for the job it was designed to do, and follow the temperature and usage instructions printed on the package.
Smart Parchment Paper Habits
A few simple habits can make parchment much safer and more effective.
Trim Excess Paper
Don’t allow large pieces to extend far beyond the baking pan.
Excess paper can curl, become exposed to higher heat, or interfere with heating elements.
Keep It Flat
When lining a pan, press the parchment into place so it stays where you put it.
For some recipes, a small dab of cooking oil underneath the corners can help hold the paper in place.
Don’t Use It Under the Broiler
Direct broiler heat is different from ordinary baking heat. Remove parchment before broiling unless the product specifically states that it is suitable.
Follow the Package Instructions
The temperature rating on your particular product should take priority over a generic recommendation found online.
Never Use It Over an Open Flame
Parchment is not a substitute for flame-resistant cookware.
Frequently Asked Questions
Can parchment paper catch fire?
Yes. Parchment is heat-resistant, not fireproof. Excessive temperatures or direct contact with a heating element or flame can cause it to scorch or ignite.
Can parchment paper go in a 400°F oven?
Many parchment products are designed for temperatures around this range, but you should always check the specific product’s temperature rating.
Can parchment paper go in an air fryer?
Some parchment products are suitable for air fryers. Use the correct type, follow the manufacturer’s instructions, and don’t allow loose paper to blow toward the heating element.
Can I use parchment paper under the broiler?
Generally, parchment isn’t appropriate for direct broiler heat unless the manufacturer specifically says otherwise. Remove it before broiling.
Is parchment paper safer than aluminum foil?
They’re different materials with different uses. Neither is universally “safer.” The appropriate choice depends on the cooking method, temperature, food, and manufacturer’s instructions.
Can I reuse parchment paper?
Sometimes, if the paper remains clean, intact, and hasn’t been exposed to excessive heat. However, disposable parchment can become brittle or contaminated with food residue, so it’s not always suitable for reuse.
The Bottom Line
You don’t need to stop using parchment paper.
It’s an incredibly useful kitchen tool when used correctly. The important thing is to remember that heat-resistant doesn’t mean heat-proof.
Check the temperature rating, keep parchment away from heating elements and open flames, don’t use it loosely in an air fryer, and never confuse it with wax paper.
Used within its intended limits, parchment paper can make baking and cooking easier, cleaner, and much less stressful.
